TURBO TEMPERING
Zafer SENTURK
The pictures have taken while production process
- There are 4 zones between chocolate entrance and exit
- Holds activator for adjusting warm and cold accurate
- Consisted of 5 drums Ø 600 mm
- In short time and high capacity processes chocolate
through winged and disc mixer
- It has 4 different working system. Those are ;
a) Warm water system
b) Cold water system
c) Self circulation system
d) Night mode
- It works with all over PLC control system
- Capacity ;
kg/hr 500
kg/hr 750
kg/hr 1000
kg/hr 1500 are produced
LABORATORY SORT OF PRODUCTION ORDERS WELCOME
Confectionery Machinery Manufacturer
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